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TH' BUCKET FAMILY |
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AKA TH' BUCKETEERS |
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Family Owned and Operated: |
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By-Th'-Bucket has always been family owned and operated. The Garcia family began the family tradition back in 1959 and that tradition continues. The Furiosi family are the second owners in the long history of Th' Bucket, having purchased the restaurant from the Garcia's in 1999. This family atmosphere has always been wildly accepted by restaurant guests and employees alike. You know the tradition has to be good when the same faces have been seen either eating or working at Th' Bucket for nearly 20 years. We are proud of our "regulars" and we are even more proud of our employees, most of whom have been with us for over 7 years and in several cases over 15 years. Come join our family and be the next Bucketeer! |
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Owners and Managers: |
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Jim Furiosi Managing Owner |
Scott Asencio General Manager - Webmaster |
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Paul Furiosi Jr. Owner - Executive Chef |
Kimberly Waters Assistant Manager |
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Natalie Ceglia Owner - Banquet & Catering Manager |
Eugenia Goldamez Assistant Manager |
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Paul Furiosi Sr. Owner - Retired |
John Lupo Assistant Manager |
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Grace Furiosi Owner - Retired |
John Corbett Catering and Personal Services Chef |
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Want to Join Th' Bucket Family: Click Link to View & Print |
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Employment Application |
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